Kulcha (Punjabi Flatbread)

MANJULA'S KITCHEN
12Ingredients
55Minutes
220Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour (plain flour or maida)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon oil
  • 2 tablespoons yogurt (curd or dahi)
  • 1/4 cup milk (use as needed)
  • 1/4 cup all purpose flour (for rolling)
  • 1/2 teaspoon nigella seeds (kalaunji)
  • 1 tablespoon cilantro (chopped, hara dhania)
  • 1 tablespoon clarified butter (ghee)
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    NutritionView More

    220Calories
    Sodium19% DV460mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium460mg19%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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