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David Delgado: "Delicious and very easy to make!" Read More
10Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 44 grams scallions (chopped, /spring onions, green part included)
- 18 grams dill (finely chopped)
- 22 grams chopped cilantro (finely)
- 22 grams chopped parsley (finely)
- 1 Tbsp. dried barberries (zereshk, optional)
- 3 eggs
- 1 tsp. baking powder
- 1 tsp. pepper
- 1 tsp. salt
- 1 Tbsp. olive oil (for cooking)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1570mg65% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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