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Ingredients
US|METRIC
4 SERVINGS
- 350 grams tapioca flour
- 100 grams rice flour
- 50 grams flour (Sago)
- 500 mL water
- 400 grams sugar (used 280g)
- 4 pandan leaves
- 500 mL coconut milk (Thick, with a pinch of salt)
- rose (pink colouring)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate216g72% |
| Dietary Fiber4g16% |
| Sugars104g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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