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Kuih Bangkit (Tapioca Cookies)
THROUGH THE KITCHEN DOOR8Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 190 grams tapioca flour
- 190 grams flour (sago)
- 8 screwpine leaves ((pandan) leaves, cut into small pieces)
- 2 egg yolk (medium size)
- 130 grams icing sugar
- 140 mL coconut milk (concentrated, (or adjust accordingly) - use freshly squeeze coconut milk)
- 1 pinch salt
- red food colouring (for decoration, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium85mg4% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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