Kuih Bangkit (Tapioca Cookies)

THROUGH THE KITCHEN DOOR
9Ingredients
50Minutes

Ingredients

US|METRIC
  • 190 grams tapioca flour
  • 190 grams flour (sago)
  • 8 leaves (screwpine, pandan, cut into small pieces)
  • 2 egg yolk (medium size)
  • 130 grams icing sugar
  • 140 milliliters coconut milk (concentrated, or adjust accordingly -)
  • coconut milk (use freshly squeeze)
  • 1 pinch salt
  • red food colouring (for decoration)
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