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Kueh Talam Ubi Kayu (Steamed Tapioca Cake)
THE PEONIES11Ingredients
60Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams tapioca (grated)
- 100 grams gula melaka
- 100 grams grated coconut (without skin)
- 50 grams tapioca starch (sifted)
- 100 mL water
- 1 pinch salt
- 1 egg yolk
- 400 mL coconut milk
- 50 grams rice flour (sifted)
- 1 pinch salt
- 3 drops pandan essence (optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol50mg17% |
Sodium180mg8% |
Potassium460mg13% |
Protein5g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber7g28% |
Sugars31g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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