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9Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (I used ground beef with only 10% fat)
- 1/2 onion (very finely chopped, optional)
- 2 Tbsp. seasoning (Sadaf Ground Kabob, See suggestions below and other ideas after the recipe if you don't have this seasoning.)
- 1/4 cup water
- olive oil (for oiling the grill)
- 1 lb. ground beef (lean, 90% or better, or lamb)
- 1 tsp. salt (more if you like)
- 1 onion (quartered)
- 1 lemon juiced
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium740mg31% |
| Potassium760mg22% |
| Protein44g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hank Hill 6 years ago
Dry. Very dry. Desperately needs the tzatziki. Or to be a sandwich. I liked it, the rest of my family did not so won’t be making it again.
Brian Bourgeois 6 years ago
Pretty good, but spice makes the meat in this case and the spices were hard to find. Tried going by author's suggested subs and guestimated the proportions. I probably got that wrong, or used too little spice though, as they weren't strog enough.
Will give it another shot once I find the right spice to use.