K’s Tuna Noodle Casserole Recipe | Yummly

K’s Tuna Noodle Casserole

PINCH MY SALT(16)
Nannette: "greatjust a bit bland" Read More
9Ingredients
40Minutes
410Calories
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Ingredients

US|METRIC
  • 6 ounces egg noodles (wide or extra wide, cooked*)
  • 1 can tuna drained and flaked (with a fork)
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas (cooked)
  • 1/2 cup sharp cheddar cheese (or more grated)
  • 1 tablespoon butter
  • 1 cup fresh bread crumbs
  • grated Parmesan cheese (fresh)
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    NutritionView More

    410Calories
    Sodium28% DV660mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories410Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium660mg28%
    Potassium290mg8%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Nannette 2 days ago
    greatjust a bit bland
    Lynne a month ago
    My husband and I enjoyed this recipe (our adult daughters not so much)! It’s pretty heavy, so I lightened it up with skim milk since it has cheese and cream of mushroom soup. Also, I had doubled the recipe, which allowed us to have for several lunches, too!
    Jay Ander 4 months ago
    First time ever making or eating tuna casserole I would use Albacore tuna instead of chunk light tuna I would use Panko bread crumbs, they toast better than the season bread crumbs I also added a dash of salt and pepper
    Katie H. 4 months ago
    Really good comfort food. it was delicious. I added a clove of fresh diced garlic. otherwise followed the recipe to a t. perfect.
    Jones 8 months ago
    I added peppers, onions, celery and mushrooms -DELISH! Made a double batch-baked one, froze the other (leave breading off until ready to bake)
    Biiao Waldahl a year ago
    Easy and scrumptious!
    Susan Rees a year ago
    Delicious! True memory food. I added a jar of drained mushrooms, which made it even better.
    April R. a year ago
    I have made just the original version with no cheese. I have also made this version. I switch it up that away my husband never knows which version he’s getting. They both are delicious!!
    Teller a year ago
    Threw it away, cream of mushroom soup was liquid and not thick as usual, after I dumped it in the mix it was too late to go back . Cooked for 30 minutes in oven and was soupy and runny. Didn't smell right so I tossed. Next time I'll make cream of mushroom from scratch and hope for better results
    Jennifer Kirsch 2 years ago
    Turned out really yummy. I added onion to mine and instead of bread crumbs I topped with crumbled ritz crackers (no frying in butter) I will be making this again!
    Nancy Poffenberger 2 years ago
    It turned out very well, it was delicious,
    Jeff B. 3 years ago
    Turned out great I did add mushrooms and I used Pablo breadcrumbs
    Bobbi P. 4 years ago
    Pretty good. I'd make again. Family and enjoyed and it was an easy fix for a quick weeknight dinner.
    Sue-anne L. 4 years ago
    This recipe was terrific, I used a large can of tuna and the cream of mushroom soup was also a larger than usual sized can, but for me the extra quantity of fish and soup made a really lovely tasty and saucy meal that was enjoyed over a couple of days. Oh, and I also used penne pasta which worked a treat and added some cream to the milk, ( a bit more than the 1/2 cup stated in the recipe, I know, NAUGHTY.) But this is the kind of recipe that would shine with the addition of herbs, mustard or whatever little tweak you wish to apply. A definite keeper.
    Judith Hamill 4 years ago
    This recipe is simple and turned out lovely. I use panko crumbs which I browned first in a pan. Also I add some Miracle Whip for a bit more zip. Nice comfort food.
    Jacklyn M. 4 years ago
    This was a really nice, quick and delicious recipe! I really enjoyed everything and wouldn't change a thing (except I added more peas!).

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