Very good easy to make .

I used corn instead of peas and put sliced olives on top. It was great! A family favorite.

greatjust a bit bland

My husband and I enjoyed this recipe (our adult daughters not so much)! It’s pretty heavy, so I lightened it up with skim milk since it has cheese and cream of mushroom soup. Also, I had doubled the recipe, which allowed us to have for several lunches, too! 11/6/21 Also want to edit that I add sautéed 1/4 chopped onion, 1 diced celery stick, and 1/2 t minced garlic to the mix.

First time ever making or eating tuna casserole I would use Albacore tuna instead of chunk light tuna I would use Panko bread crumbs, they toast better than the season bread crumbs I also added a dash of salt and pepper

Really good comfort food. it was delicious. I added a clove of fresh diced garlic. otherwise followed the recipe to a t. perfect.

I added peppers, onions, celery and mushrooms -DELISH! Made a double batch-baked one, froze the other (leave breading off until ready to bake)

Delicious! True memory food. I added a jar of drained mushrooms, which made it even better.

I have made just the original version with no cheese. I have also made this version. I switch it up that away my husband never knows which version he’s getting. They both are delicious!!

Threw it away, cream of mushroom soup was liquid and not thick as usual, after I dumped it in the mix it was too late to go back . Cooked for 30 minutes in oven and was soupy and runny. Didn't smell right so I tossed. Next time I'll make cream of mushroom from scratch and hope for better results

Turned out really yummy. I added onion to mine and instead of bread crumbs I topped with crumbled ritz crackers (no frying in butter) I will be making this again!

It turned out very well, it was delicious,

Turned out great I did add mushrooms and I used Pablo breadcrumbs

This recipe was terrific, I used a large can of tuna and the cream of mushroom soup was also a larger than usual sized can, but for me the extra quantity of fish and soup made a really lovely tasty and saucy meal that was enjoyed over a couple of days. Oh, and I also used penne pasta which worked a treat and added some cream to the milk, ( a bit more than the 1/2 cup stated in the recipe, I know, NAUGHTY.) But this is the kind of recipe that would shine with the addition of herbs, mustard or whatever little tweak you wish to apply. A definite keeper.

This recipe is simple and turned out lovely. I use panko crumbs which I browned first in a pan. Also I add some Miracle Whip for a bit more zip. Nice comfort food.

This was a really nice, quick and delicious recipe! I really enjoyed everything and wouldn't change a thing (except I added more peas!).