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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 9 oz. cheese tortellini (refrigerated)
- 2 cans condensed tomato soup (10-3/4 ounces each reduced-sodium)
- 2 cups chicken broth
- 1 1/2 cups milk
- 2 cups half-and-half (Fat free is okay)
- 1/2 cup oil-packed sun-dried tomatoes (chopped, or two tablespoons sundried tomato paste)
- 1 tsp. onion powder
- 2 tsp. italian seasoning
- 1/2 tsp. salt
- 1/2 cup shredded Parmesan cheese
- garlic
- stock
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1970mg82% |
| Potassium1310mg37% |
| Protein33g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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