Kroketten & Bitterballen (Croquettes) Recipe | Yummly
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Kroketten & Bitterballen (Croquettes)

AIDASAHOURY-MAJZOUB
16Ingredients
60Minutes
160Calories
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Description

When studying this recipe I was partially surprise. As I was doing my homework I found out that the cooking technique and ingredients of coxinha (Brazilian croquette) and a kroket (dutch for croquette, in singular form) are quite similar. Let’s say coxinhas and kroketten are cousins, and bitterbalen are miniature of croquettes. No fear…

For more recipes please visit: www.myroundtablenosquaredishes.com

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Ingredients

US|METRIC
25 SERVINGS
  • 250 grams minced meat
  • vegetable oil (for deep frying)
  • 1 white onion
  • 1 green bell pepper
  • 1/2 red bell pepper
  • 3 celery sticks
  • 4 1/2 cups water
  • salt
  • 2 beef bouillon (little blocks of)
  • 250 grams butter
  • 1 teaspoon curry powder
  • 1/4 seasoning (complete)
  • 1 tablespoon Maggi
  • 350 grams flour
  • 3 eggs
  • 2 bread crumbs (packs of)
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    Directions

    1. In a food processor toss in the green and red pepper together with the celery. All should be finely minced until it becomes a paste.
    2. In a pot add the butter and let melt. add the minced meat and cook for approx. 10 min.
    3. Add the water, the pepper and celery paste, beef bouillon, curry and the maggi. Let all cook together for 30 minutes.
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    NutritionView More

    160Calories
    Sodium6% DV150mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber4% DV<1g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium150mg6%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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