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Ingredients
US|METRIC
4 SERVINGS
- 4 squid (medium, preferably fresh)
- 2 lb. mussels
- 1/2 cup white wine
- 1 whole garlic clove (peeled, plus 2 garlic cloves, minced)
- 1/3 cup olive oil (extra-virgin Greek)
- 1 red onion (large, finely chopped)
- 4.5 oz. orzo
- 3 cups fish broth (or water)
- 1/2 tsp. saffron threads (dissolved in 2 tbsp warm water)
- salt
- pepper
- 2 medium zucchini (cut into 1/2-in/12-mm dice)
- 1 Tbsp. unsalted butter
- 4 Tbsp. grated kefalotyri (or another hard yellow sheep’s milk cheese)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1460mg61% |
| Potassium1450mg41% |
| Protein46g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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