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Gluten-Free Spicy Chinese Noodles
ONLY GLUTEN FREE RECIPES14Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. noodles (gluten-free spaghetti, I highly recommend these noodles)
- 1 Tbsp. toasted sesame oil (or regular sesame oil, I prefer the toasted)
- 1 Tbsp. fresh garlic (Minced or grated)
- 1 Tbsp. fresh ginger (Grated)
- 2 tsp. Chinese 5 spice
- 2 Tbsp. low sodium tamari sauce
- 2 tsp. pure maple syrup (or desired sweetener)
- 2 tsp. hot chili oil (gluten-free)
- 4 green onions (thinly sliced, plus some for topping)
- 1 1/2 cups snow peas (trimmed)
- 1 yellow bell pepper (or red, cut into thin strips)
- 8 oz. firm tofu (cut into 1-inch cubes, optional)
- sliced green onions (optional)
- black sesame seeds (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium530mg22% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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