15Ingredients
25Minutes
530Calories

Ingredients

US|METRIC
  • 10 ounces noodles (gluten-free spaghetti, I highly recommend these noodles)
  • 1 tablespoon toasted sesame oil (or regular sesame oil, I prefer the toasted)
  • 1 tablespoon fresh garlic (Minced or grated)
  • 1 tablespoon fresh ginger (Grated)
  • 2 teaspoons chinese 5 spice
  • 2 tablespoons low sodium tamari sauce
  • 2 teaspoons pure maple syrup
  • sweetener
  • 2 hot chili oil (tsp GF)
  • 4 green onions (thinly sliced, plus some for topping)
  • 1 1/2 cups snow peas (trimmed)
  • 1 yellow bell pepper (or red, cut into thin strips)
  • 8 ounces firm tofu (cut into 1-inch cubes, optional)
  • sliced green onions
  • black sesame seeds
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    NutritionView More

    530Calories
    Sodium1% DV30mg
    Fat32% DV21g
    Protein43% DV22g
    Carbs21% DV64g
    Fiber28% DV7g
    Calories530Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium30mg1%
    Potassium550mg16%
    Protein22g43%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A15%
    Vitamin C140%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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