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Salmon Pops with Piquant Dill Sauce
ONLY GLUTEN FREE RECIPES13Ingredients
27Minutes
110Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 lb. salmon fillet (skinless wild, cut into 1-inch cubes)
- 1 tsp. extra virgin olive oil
- 1 tsp. toasted sesame oil
- 1 Tbsp. sesame seeds
- 1/2 tsp. sea salt
- 1 lemon (large, thinly sliced)
- 2 Tbsp. chopped fresh dill
- 2 Tbsp. finely chopped red onion
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. mayonnaise
- sea salt
- black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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