12Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 12 jalapeño peppers (medium, preferably all an even size)
  • 4 ounces cream cheese (at room temperature)
  • 6 ounces tuna (drained)
  • 1/3 cup dill pickles (finely chopped baby)
  • 1/4 cup red onion (finely chopped)
  • 1 tablespoon fresh dill (Chopped, parsley or cilantro)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon gluten
  • horseradish
  • cayenne pepper (to taste, I used 1/4 tsp., optional)
  • 1 cup shredded cheese (I used 1/2 cup mozzarella and 1/2 cup sharp cheddar, divided)
  • Himalayan salt (to taste)
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    NutritionView More

    100Calories
    Sodium6% DV135mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium135mg6%
    Potassium120mg3%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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