18Ingredients
2Hours
600Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil (in Hungary they use bacon fat)
  • 2 yellow onions (large, thinly sliced, about 2 cups)
  • 3 tablespoons hungarian paprika (GF sweet, you can also use GF regular paprika")
  • 2 teaspoons marjoram leaves (GF dried)
  • 2 teaspoons caraway seeds
  • pepper (GF Cayene, to taste, in Hungary it is served spicy)
  • 2 pounds beef chuck (or sirloin, cut into 1-inch cubes)
  • 1/2 cup red wine
  • 1 cup diced tomatoes (pure)
  • 1/4 cup tomato paste (pure)
  • 2 bay leaves
  • 1 teaspoon sea salt (or to taste)
  • 3 cups water (or just enough water to cover the meat plus 1 inch)
  • 2 cups potatoes (cut into 1/2 –inch cubes)
  • 2 carrots (diced)
  • 1 red bell pepper (thinly sliced)
  • 1 cup sour cream (optional)
  • fresh parsley (Garnish with chopped)
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    NutritionView More

    600Calories
    Sodium27% DV640mg
    Fat62% DV40g
    Protein65% DV33g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories600Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium640mg27%
    Potassium1210mg35%
    Protein33g65%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A140%
    Vitamin C90%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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