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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 2 tsp. sugar
- 2 tsp. oregano
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 lb. flank steak (or thinly sliced steak)
- 12 corn tortillas
- lettuce (sliced)
- tomato (chopped)
- guacamole (or avocado slices)
- 3 green onions (sliced)
- 6 oz. jack cheese (grated)
- sour cream (optional)
- salsa (optional)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1170mg49% |
| Potassium1540mg44% |
| Protein88g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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