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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. bottom round roast (beef, or other lean roast)
- 2 tsp. ground black pepper
- 1 onion (large, diced)
- 7 oz. chopped green chilies
- 2 tsp. chili powder
- 1 tsp. cayenne pepper
- 1 Tbsp. garlic powder
- 2 tsp. ground cumin
- 7 oz. chipotle peppers in adobo sauce (or to taste)
- 1 cube beef bouillon
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium2930mg122% |
Potassium620mg18% |
Protein33g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C70% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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