Kris Kringle Christmas Cookies Recipe | Yummly

Kris Kringle Christmas Cookies

Whitney: "Made it yesterday for Christmas Eve and it was pe…" Read More
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  • 1 cup butter (softened)
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate morsels (white)
  • 1 cup dried cranberries
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    NutritionView More

    Sodium9% DV210mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories240Calories from Fat120
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Vitamin A8%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Gh a year ago
    Not as chewy as I'd hoped. I used non-dairy semi-sweet chocolate chips, so should have added a bit more sugar. Spraying a non-stick baking pan worked just fine. I think next time I'll just try adding cranberries to a tried and true chocolate chip recipe.
    Kelly 2 years ago
    They were tasty alright but as others have said they are quite cake-y. Might be worth trying with only one egg. I'd add more cranberries too.
    Whitney 2 years ago
    Made it yesterday for Christmas Eve and it was perfect! Everyone at the party had a cookie and it was all gone by the end of the night 😬!!
    Carole Cole Hagler 2 years ago
    Really good and perfect air a holiday treat!
    ashley a. 2 years ago
    They turned out awesome!!
    Lesley L. 2 years ago
    Lots of compliments!
    Eden C. 2 years ago
    They turned out great.
    Jen S. 2 years ago
    These came out great! People raves!
    vonSeggern 2 years ago
    Uh. These cookies turned out flat and the ones that weren’t were like cake. I thought it was odd to not mix the dry ingredients all together and then put them in... I think that may have been the underlying issue. That and to have the butter melted. Maybe room temperature would have been better. Unfortunately I’ll be throwing these away.
    DeBe 2 years ago
    This is a cake-like cookie. Good flavor.
    Troy M. 2 years ago
    Simple and yummy...added crushed peppermints to the second batch to make it even more Christmas time fun!
    Donna Said 2 years ago
    these turned out wonderful. Hit of the cookie tray
    Victoria DeVeau 2 years ago
    Made them for our annual cookie swap. they were the hit of the party! nice texture and flavor. Not too sweet. Making them again for Christmas gifts!
    Sarah Ahans 2 years ago
    a little big will make smaller next time
    Natalie Ellender 2 years ago
    Really good i added more cranberries for color
    Jessica C. 2 years ago
    Super tasty and simple
    Therese Riegler 2 years ago
    Truly worthy of a YUM review!
    Biancia Blayne 2 years ago
    It turned out really good, I added about half a cup of veggie oil.
    smithredhawk . 2 years ago
    Excellent cookies! I followed the recipe exactly and the cookies tasted great.
    Elaine Victor 2 years ago
    I didn’t have white chocolate and couldn’t imagine milk chocolate with cranberries so just added milk chocolate chips. Cookies are good and very easy but had an odd after taste. Might be because of my deviations though.
    abi 3 years ago
    Left out the chocolate chips and replaced the baking soda with 3x as much baking powder and they were still very good
    Andrea Grigsby 3 years ago
    I made these cookies to use up some dried cranberries that I didn’t want to go to waste. Everyone absolutely loved them!
    Saundra W. 3 years ago
    These cookies were very easy to make and tasted delicious. My family loved them!
    Patty M. 3 years ago
    Great recipe! Comes together quickly, perfect blend of sweet and tart. Will definitely make this again and often!
    Joanna 3 years ago
    Very light and delicious! !😁
    Shannon K 3 years ago
    these came out great!
    Lori A. 3 years ago
    Great cookie. A new favorite
    Tiffany R. 3 years ago
    Lovely recipe. I had a lot of compliments from my coworkers when I made it for them. Just enough balance of sweet and tart.
    Gabrielle 3 years ago
    Loved this! It was very easy to make and tasted so good. Thank you for sharing!
    Erin K. 3 years ago
    They were delicious they turned out flatter then the picture but they tasted amazing! I added chopped pecans and the crunch factor was good!! I will make these again!