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|Calories240Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gh 6 months ago
Not as chewy as I'd hoped. I used non-dairy semi-sweet chocolate chips, so should have added a bit more sugar. Spraying a non-stick baking pan worked just fine. I think next time I'll just try adding cranberries to a tried and true chocolate chip recipe.
Kelly 9 months ago
They were tasty alright but as others have said they are quite cake-y. Might be worth trying with only one egg. I'd add more cranberries too.
Whitney 10 months ago
Made it yesterday for Christmas Eve and it was perfect! Everyone at the party had a cookie and it was all gone by the end of the night 😬!!
Carole Cole Hagler 10 months ago
Really good and perfect air a holiday treat!
ashley a. 10 months ago
They turned out awesome!!
Lesley L. 10 months ago
Lots of compliments!
Eden C. 10 months ago
They turned out great.
Jen S. 10 months ago
These came out great! People raves!
vonSeggern 10 months ago
Uh. These cookies turned out flat and the ones that weren’t were like cake. I thought it was odd to not mix the dry ingredients all together and then put them in... I think that may have been the underlying issue. That and to have the butter melted. Maybe room temperature would have been better. Unfortunately I’ll be throwing these away.
DeBe 10 months ago
This is a cake-like cookie. Good flavor.
Troy M. 10 months ago
Simple and yummy...added crushed peppermints to the second batch to make it even more Christmas time fun!
Donna Said 10 months ago
these turned out wonderful. Hit of the cookie tray
Victoria DeVeau 10 months ago
Made them for our annual cookie swap. they were the hit of the party! nice texture and flavor. Not too sweet. Making them again for Christmas gifts!
Sarah Ahanonu 10 months ago
a little big will make smaller next time
Natalie Ellender 10 months ago
Really good i added more cranberries for color
Jessica C. 10 months ago
Super tasty and simple
Therese Riegler 10 months ago
Truly worthy of a YUM review!
Biancia Blayne a year ago
It turned out really good, I added about half a cup of veggie oil.
smithredhawk . a year ago
Excellent cookies! I followed the recipe exactly and the cookies tasted great.
Elaine Victor 2 years ago
I didn’t have white chocolate and couldn’t imagine milk chocolate with cranberries so just added milk chocolate chips. Cookies are good and very easy but had an odd after taste. Might be because of my deviations though.
abi 2 years ago
Left out the chocolate chips and replaced the baking soda with 3x as much baking powder and they were still very good
Andrea Grigsby 2 years ago
I made these cookies to use up some dried cranberries that I didn’t want to go to waste. Everyone absolutely loved them!
Saundra W. 2 years ago
These cookies were very easy to make and tasted delicious. My family loved them!
Patty M. 2 years ago
Great recipe! Comes together quickly, perfect blend of sweet and tart. Will definitely make this again and often!
Joanna 2 years ago
Very light and delicious! !😁
Shannon K 2 years ago
these came out great!
Lori A. 2 years ago
Great cookie. A new favorite
Tiffany R. 2 years ago
Lovely recipe. I had a lot of compliments from my coworkers when I made it for them. Just enough balance of sweet and tart.
Gabrielle 2 years ago
Loved this! It was very easy to make and tasted so good. Thank you for sharing!
Erin K. 2 years ago
They were delicious they turned out flatter then the picture but they tasted amazing! I added chopped pecans and the crunch factor was good!! I will make these again!