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Ingredients
US|METRIC
12 SERVINGS
- 24 sheets phyllo dough
- 4 cups cooked white rice
- 1 clove garlic (minced)
- 3 cups lamb (cubed cooked)
- 1 lemon (juiced)
- 2 potatoes (peeled and quartered)
- 4 eggs (hard-cooked, quartered)
- 2 Tbsp. lemon zest
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh mint leaves (chopped)
- 1 1/2 cups crumbled feta cheese
- 1/2 cup olive oil
- 1 cup beef broth
- 1 Tbsp. fresh oregano (chopped)
- 1/2 tsp. ground black pepper
- 1 egg (beaten)
- 1/2 cup butter (melted)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium550mg23% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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