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6Ingredients
2Hours
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground pork sausage
- 16 oz. cream cheese (softened)
- 16 oz. sauerkraut (drained)
- 1 Tbsp. Dijon mustard
- 3 eggs (beaten)
- 8 oz. crackers (buttery round, crushed)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol185mg62% |
Sodium730mg30% |
Potassium410mg12% |
Protein19g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Haywood 5 years ago
i added some pepper to them (red and black) and they tasted marvelous. i only used 1.75 blocks of cream cheese AND i probably didn't drain the kraut enough because the balls were a bit moist going into the oven. my last issue is i made 8 big balls with an ice cream scoop and the cooking time didn't work because they were too thick. All these were my issues I'll correct next time.
Terry Moon 6 years ago
It turned out good.. very very filling... if ever again.. less cream cheese maybe 10 ozish.. more kraut.. I hate sauerkraut.. but love krout balls! Delicious though! Time to get Mississippi friends into Ohio sauerkraut balls bye a lot of recipes 4 hours!! Never!! Glad I found quick recipe probably not as much love and time but mmm good!