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Krapfen – Austrian Jam Filled Donuts
LITTLE VIENNA12Ingredients
75Minutes
150Calories
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Ingredients
US|METRIC
22 SERVINGS
- 3/4 cup milk (warm)
- 4 1/2 Tbsp. granulated sugar
- 1 3/4 tsp. active dry yeast
- 3 egg yolks (from large eggs)
- 4 1/2 Tbsp. unsalted butter (melted and cooled)
- 1 tsp. vanilla extract
- 2 tsp. rum (any will do)
- 3/4 tsp. fine salt
- 375 grams all purpose flour (about 2 2/3 cups plus up to 2 tablespoons, 15 g more if you are kneading by hand)
- vegetable oil (For baking:, you will need at least 2 cups, usually more depending on the size of your pan)
- 3/4 cup apricot jam (smooth, fine-textured, not chunky, stir in 1 teaspoon rum if you like)
- confectioners' sugar (For dusting:)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium95mg4% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g2% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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