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Ingredients
US|METRIC
4 SERVINGS
- 4 cups yuca (chopped, /Tapioca root sliced into thin strips)
- 1 cup besan (/ chickpea flour)
- 1/4 cup all-purpose flour
- 1 inch ginger
- 1 green chili (Thai)
- 1 clove garlic
- 2 Tbsp. cilantro (/coriander leaves)
- 1 sprig curry leaves
- 1 tsp. masala (meat)
- 1/4 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 tsp. salt
- 1/4 cup water
- peanut oil (for frying)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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