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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. dried yeast (not instant)
- 3/4 cup water (tepid)
- 2 cups all-purpose flour
- 1/2 salt (scant teaspoon)
- 3/4 sugar (scant cup of, which will be divided later, Plus additional sugar for rolling out the pastry)
- 125 grams salted butter (cut into thinly slices and chilled)
- 3 Tbsp. salted butter (additional, melted)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol90mg30% |
Sodium340mg14% |
Potassium105mg3% |
Protein8g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A20% |
Vitamin C |
Calcium2% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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