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Description
A crispy, caramelized croissant
Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 tsp. active dry yeast (packaged)
- 1/2 cup warm water (for first dough mix)
- 1 3/4 cups bread flour (for dough)
- 1 tsp. salt
- 2 Tbsp. salted butter (softened, for first dough mix)
- 12 Tbsp. salted butter (cold, cut in 1/2-inch cubes, for second dough mix)
- 1/4 cup water (cold, for second dough mix)
- flour (for dusting)
- nonstick cooking spray
- 2/3 cup sugar
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Directions
- Dissolve the yeast in the warm water, and let sit for 5 minutes.
- In a stand mixer fitted with a paddle attachment, mix the flour, salt, and softened butter on medium-low until just combined, about 2 minutes.
- Add the yeast mixture to the flour. Change out the paddle attachment to a dough hook. Mix until the dough begins to come together. Add the cold water and mix until combined.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium290mg12% |
Potassium35mg1% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g3% |
Sugars11g |
Vitamin A8% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Friend 2 years ago
Followed the recipe exactly except I added some cinnamon sprinkle just before baking. Came out a little crispy but delicious! Will definitely make again and lower bake time by a little bit.