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Ingredients
US|METRIC
4 SERVINGS
- 2 whole roti (cut into very thin strips)
- 2 jalapenos (medium sized, thinly sliced)
- 1 inch ginger (piece of, whole)
- 4 garlic cloves (whole)
- 1 tomato (medium sized, whole)
- 2 onions (medium, keep ½ an onion intact, the other 1½ onions sliced thinly)
- 2 bell peppers (preferably one green and one red, xyz)
- 1 carrot (medium sized, peeled)
- 1 Tbsp. tomato paste
- 1 Tbsp. dark soy sauce
- 1 Tbsp. olive oil
- 1 Tbsp. fennel seeds
- 1 Tbsp. coriander powder
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. curry powder (Sri Lankan, or regular curry powder or garam masala)
- salt
- pepper
- lemon wedges
- coriander leaves
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium480mg20% |
Potassium530mg15% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A70% |
Vitamin C140% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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