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Kosher for Passover Vegetarian Potato Lasagna
FOOD5217Ingredients
┅Seconds
440Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 large potatoes
- 2 eggplants
- 2 zucchinis
- 1 cup mushrooms (I used Cremini)
- 4 cloves garlic
- 1 wine (splash)
- 1 cup ricotta (Container of)
- 1 bunch basil
- 2 cups fresh spinach
- 1 packet mozzerella (Shredded)
- 28 oz. diced tomatoes
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter
- 2 Tbsp. matzo meal (or Potato Starch)
- 2 shallots (Finely Diced)
- 2 cups milk
- salt (to Taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium1990mg57% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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