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Kosher Dill Pickles
DAVID LEBOVITZ
7
Ingredients
30
Minutes
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Kosher Dill Pickles
David Lebovitz
Read Directions
Ingredients
US
|
METRIC
4 SERVINGS
4
qt.
water
(scant 4l)
6
Tbsp.
salt
(coarse white, kosher, if available)
20
kirby cucumbers
(scrubbed)
8
cloves
garlic
(unpeeled and lightly-crushed)
2
Tbsp.
pickling spice
(see links below)
6
bay leaves
1
bunch
dill
(preferably going to seed, washed)
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Recipe Tags
Pickles
Pickling
Brining
Boiling
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