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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (peeled, cut into pieces)
- 1 carrot (cut into small dice)
- 1 onion (diced)
- 1/2 cup peas (optional)
- 4 slices pork tenderloin
- 1/2 cup flour
- 1 egg (loosely mixed)
- 1 cup panko (Japanese bread crumbs)
- safflower oil (for frying)
- 1/2 cabbage (shredded, or sliced thinly)
- tonkatsu sauce
- Japanese Mayonnaise (optional)
- karashi (Neri-, optional)
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