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8Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mashed potatoes (or boil and mash 2 large potatoes)
- 1/2 tsp. curry powder
- 1 egg (lightly beaten)
- 1/2 cup flour
- 1 cup panko bread crumbs
- salt
- pepper
- oil (for frying)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium560mg23% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
welsh 6 years ago
its a great recipe very delicious but it doesnt have to be potato you can also try it with pumpkin and the taste is amazing with japanese curry sauce and some rice you could do it around halloween with the pumpkins left after carving and its super easy same instructions and done. A katsu curry