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Kori Rotti Chicken Curry | Mangalorean Style Chicken Curry
LOVE TO COOK21Ingredients
60Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (kilo gram of, cut into small pieces)
- 1 cup coconut milk (fresh or made with powder)
- 1 onion (medium, sliced)
- 1/4 cup onion (fried, for garnish, optional)
- 1 stick cinnamon (1 inch)
- 2 cardamom
- 3 cloves
- 5 Tbsp. cooking oil
- 5 curry leaves
- 2 dry red chilies
- 12 dry red chilies (medium spicy)
- 1 Tbsp. coriander seeds
- 1 tsp. cumin seeds
- 1/4 tsp. seeds (fenugreek, methi)
- 1 tsp. peppercorns
- 1 cup grated coconut
- 1/4 tsp. turmeric
- 3 cloves garlic (big size)
- 1 onion (small, roughly chopped)
- 1 cup tamarind (soaked water, or 1 tbsp ready made tamarind pulp)
- 2 Tbsp. oil
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium320mg13% |
| Potassium1790mg51% |
| Protein82g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber13g52% |
| Sugars29g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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