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Korean vegetable fries or tempura (야채튀김 Yache Twigim)
KIMCHIMARI8Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 yellow onion (large, sliced)
- 3 sweet potatoes (korean, medium size, Gogooma 고구마 or 3 C french fry-sized strips)
- 3 carrots (or 2 C french fry-sized strips)
- 2 bunches green onions (or 1 1/2 C cut)
- 6 cups vegetable oil (or canola oil for deep frying)
- 1 cup all-purpose flour
- 2 cups tempura batter mix (튀김가루 Twigim Gahroo)
- 2 1/2 cups cold water
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