Korean-Style Steak Sandwich Recipe | Yummly
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Korean-style Steak Sandwich

MARION'S KITCHEN
17Ingredients
25Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 300 grams steak (scotch fillet, rib eye, thinly sliced)
  • 4 bread rolls (crusty, split in half)
  • softened butter
  • 1 tablespoon vegetable oil
  • lettuce leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1/4 nashi pear (grated)
  • 2 garlic cloves (finely grated)
  • 1/4 cup spring onion (finely sliced, scallions)
  • 1 cucumber (small Lebanese, cut into thin rounds)
  • 1 carrot (finely julienned)
  • 1 tablespoon vinegar
  • 2 teaspoons sugar
  • 1/3 cup mayonnaise
  • 1 tablespoon chilli paste (gochujang)
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    NutritionView More

    380Calories
    Sodium27% DV640mg
    Fat42% DV27g
    Protein33% DV17g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories380Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium640mg27%
    Potassium440mg13%
    Protein17g33%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A60%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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