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Korean-style Pork Rib and Potato
SPICE THE PLATE13Ingredients
55Minutes
1390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. short ribs (pork)
- 2 medium potatoes (cut into 1-inch cubes)
- 1 Tbsp. vegetable oil
- 2 cups water
- 2 Tbsp. soybean paste (Korean)
- 3 star anise
- 2 stalks green onion (chopped for topping)
- pork ribs (For marinating the)
- 4 ginger (slices)
- 5 cloves garlic (cut into slices)
- 1 Tbsp. vegetable oil
- 1/2 tsp. salt
- 1/2 tsp. sugar
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat37g185% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1400mg58% |
| Potassium2410mg69% |
| Protein43g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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