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Korean-style Hodo Soy tofu burgers with kimchi slaw
SUN BASKET11Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. napa cabbage
- fresh ginger
- 2 garlic cloves
- maple syrup (Kimchi marinade, rice vinegar -)
- 1/2 tsp. spice (Oaktown, Shop kimchi chile flakes, optional)
- 4 scallions
- 2 burgers (Hodo Soy tofu)
- 2 whole wheat buns
- 6 oz. tomatoes
- 1 avocado
- gochujang (Gochujang mayonnaise, mayonnaise -)
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