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Korean Short Rib Stew with Dried Jujubes and Chestnuts
FOOD5217Ingredients
45Minutes
2450Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 1/2 lb. beef short ribs (bone-in)
- 5/8 cup soy sauce
- 1/4 cup mirin
- 3/4 cup sugar
- 9 cloves garlic (peeled and minced)
- 1 ginger (peeled and minced)
- ribs (cold water to cover)
- cold water (to cover ribs)
- 1 radish (small Daikon, cut into 1-inch chunks)
- 2 carrots (cut into 1-inch chunks)
- 2 red potatoes (cut into 1-inch chunks)
- 1 cup chestnuts
- 1 cup jujube (dried, pitted)
- 1 cup shiitake mushrooms (sliced; discard stems)
- sea salt (to taste)
- 2 cups short-grain rice
- 3 cups water
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NutritionView More
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2450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2450Calories from Fat1250 |
| % DAILY VALUE |
| Total Fat139g214% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium3500mg146% |
| Potassium2260mg65% |
| Protein71g |
| Calories from Fat1250 |
| % DAILY VALUE |
| Total Carbohydrate216g72% |
| Dietary Fiber14g56% |
| Sugars55g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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