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Ingredients
US|METRIC
8 SERVINGS
- 30 perilla (shiso leaves)
- 1/2 cup pinenuts (toasted)
- 2 Tbsp. minced garlic
- 3/4 cup extra-virgin olive oil (the best you can afford)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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