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Korean cucumber salad (Oi Muchim, 오이무침)
BEST OF LONG ISLAND AND CENTRAL FLORIDA9Ingredients
45Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber
- 1/4 onion
- 1 Tbsp. kosher salt (I didn't have Korean coarse salt so subbed the kosher)
- sauce mix (Seasoning, in a small bowl)
- 1 Tbsp. Korean chilli flakes (gochugaru)
- 1 tsp. white vinegar (or rice vinegar)
- 1 tsp. white sugar
- 1 tsp. minced garlic
- 1 tsp. sesame seeds
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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