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13Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice
- 1 lb. beef (see headnote)
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. fresh ginger (grated)
- 1 garlic clove (finely minced)
- 1 Tbsp. brown sugar
- 1 1/2 Tbsp. cooking oil
- 1/2 onion (diced)
- 1 carrot (large, cut into matchsticks, or 1 cup matchstick cut carrots)
- 1 zucchini (small, diced)
- 2 handfuls spinach leaves
- 1 Tbsp. roasted sesame seeds
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium550mg23% |
| Potassium630mg18% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(4)
Raulston 6 years ago
Super yummy! I substituted green bell pepper for the spinach. Juicy meat and slightly crunchy veggies are a great combo, plus lots of flavor.
Jill Gradwohl 9 years ago
Easy weeknight meal. Cut up a steak to use for the meat and cooked up some brown rice. I added a little more grated ginger and garlic to the sauted veggies to add another layer of flavor.
Dean K. 9 years ago
This was a very delicious recipe, very quick and easy. Needed something more, will try and add red pepper flake while cooking the onions to give a bit more flavor.