Korean beef Bulgogi

BERRY MAPLE(5)
Elizabeth Fischer: "Excellent. Easy to add green onion or whatever fl…" Read More
11Ingredients
50Minutes
330Calories

Ingredients

US|METRIC
  • 1 pound flank steak (or ribeye steak)
  • 1 yellow onion (Thinly sliced)
  • 1/2 cup soy sauce
  • 3 tablespoons white sugar
  • 4 cloves garlic (Minced)
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame seeds
  • 1 freshly ground black pepper (Tspn)
  • green onions (Chopped, for garnish)
  • cooked white rice (for serving)
  • 1 fresh ginger (Tspn, Minced)
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    NutritionView More

    330Calories
    Sodium78% DV1860mg
    Fat26% DV17g
    Protein53% DV27g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium1860mg78%
    Potassium530mg15%
    Protein27g53%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Elizabeth Fischer 11 days ago
    Excellent. Easy to add green onion or whatever flavor you prefer.
    George Nagy a month ago
    Awesome recipe, the base marinade is really good! Second time I added pepper flakes because I like some heat. If you can source some kimchi and Gochujang they pair heavenly with it. I’ve never had Bulgogi in Korea so I can’t compare but stand alone this is a very good and easy dish.
    Hello 3 months ago
    It turned out great tastes amazing and was easy and fun to make
    Ariana E. 4 months ago
    Awesome, my husband and kids loved it. I cut the level of sugar a bit, but it was still very tasty.
    tara r. 4 months ago
    It was amazing! I rated it a 4 because my husband thought it was too much pepper. This is a keeper!!!!
    Emily Nelson 5 months ago
    love love & so easy!
    Gryphon Nichols 5 months ago
    Wonderful. An easy and outstanding recipe.
    Jael Padro 5 months ago
    Excellent! 😋 I left the meat marinating just for a couple of hours and the meat was very flavorful. I cannot wait to make it again! Thank you!
    Azra Shaikh 8 months ago
    Loved it ! And I didn’t add ginger and only marinated for 20 minutes my kids LOVE this recipe
    Stacey Brink 8 months ago
    Great liked it husband liked it too will make again👍
    pavana a year ago
    Absolutely DELICIOUS
    Debra Huff a year ago
    Better than expected!! Will make again!!
    Precious Yaa a year ago
    Great and easy. It was really delicious
    Bipper 5000 a year ago
    This bulgogi was fantastic and my whole family loved it. Definitely will make it again. I added the red pepper as suggested in the other reviews and definitely made it much better
    Splotchy D. a year ago
    the prep is a pain but otherwise an easy, hearty meat dish
    N Biggs a year ago
    great! add some red pepper flakes for heat
    Rosenberg a year ago
    This a quick meal. My wife and I loved it.
    Ravelius Maximus 2 years ago
    Easy and tastes amazing!!

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