Korean Beef Bulgogi Recipe | Yummly

Korean beef Bulgogi

Shannon M.: "it was delicious. will definitely make again soon!" Read More
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  • 1 pound flank steak (or ribeye steak)
  • 1 yellow onion (Thinly sliced)
  • 1/2 cup soy sauce
  • 3 tablespoons white sugar
  • 4 cloves garlic (Minced)
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame seeds
  • 1 freshly ground black pepper (Tspn)
  • green onions (Chopped, for garnish)
  • cooked white rice (for serving)
  • 1 fresh ginger (Tspn, Minced)
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    NutritionView More

    Sodium78% DV1860mg
    Fat26% DV17g
    Protein53% DV27g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories330Calories from Fat150
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Shannon M. a day ago
    it was delicious. will definitely make again soon!
    Samantha M. 2 months ago
    I have made this recipe before,as well as taste an authentic version of this. The flavors ended up a bit too sweet and not to where the flavor should have been. The smell is lovely, but the flavor is off.
    Kelly Mc 2 months ago
    This was great! i did add the whites of 1 scallion to the marinade and marinated it for 2.5hrs. Going to try 24 hours next time. Served it with rice and butter lettuce to make wraps as my favorite Korean BBQ restaurant does here. Getting Gochujang paste to add to the wraps or rice mix makes all the difference. True authentic Bugolgi taste.
    Tedford 2 months ago
    Delicious. We used sirloin steak and brown sugar and added ginger. We had white rice and the good ramen noodles with it!
    Tara Smith 4 months ago
    So flavourful, loved it!
    Sam Adler 4 months ago
    Awesome! I can tell if I spend more time marinating it next time it’ll be even better but even after an hour it was delicious!
    Dolores 4 months ago
    Awesome. Made this twice already.
    Shawnna V. 5 months ago
    Good but likely too much soy sauce
    Elizabeth Fischer 7 months ago
    Excellent. Easy to add green onion or whatever flavor you prefer.
    George Nagy 8 months ago
    Awesome recipe, the base marinade is really good! Second time I added pepper flakes because I like some heat. If you can source some kimchi and Gochujang they pair heavenly with it. I’ve never had Bulgogi in Korea so I can’t compare but stand alone this is a very good and easy dish.
    Hello 10 months ago
    It turned out great tastes amazing and was easy and fun to make
    Ariana E. a year ago
    Awesome, my husband and kids loved it. I cut the level of sugar a bit, but it was still very tasty.
    tara r. a year ago
    It was amazing! I rated it a 4 because my husband thought it was too much pepper. This is a keeper!!!!
    Emily Nelson a year ago
    love love & so easy! Used low sodium soy sauce instead.
    Gryphon Nichols a year ago
    Wonderful. An easy and outstanding recipe.
    Jael Padro a year ago
    Excellent! 😋 I left the meat marinating just for a couple of hours and the meat was very flavorful. I cannot wait to make it again! Thank you!
    Azra Shaikh a year ago
    Loved it ! And I didn’t add ginger and only marinated for 20 minutes my kids LOVE this recipe
    Stacey Brink a year ago
    Great liked it husband liked it too will make again👍
    pavana a year ago
    Absolutely DELICIOUS
    Debra Huff 2 years ago
    Better than expected!! Will make again!!
    Precious Yaa 2 years ago
    Great and easy. It was really delicious
    Bipper 5000 2 years ago
    This bulgogi was fantastic and my whole family loved it. Definitely will make it again. I added the red pepper as suggested in the other reviews and definitely made it much better
    Splotchy D. 2 years ago
    the prep is a pain but otherwise an easy, hearty meat dish
    N Biggs 2 years ago
    great! add some red pepper flakes for heat
    Rosenberg 2 years ago
    This a quick meal. My wife and I loved it.
    Ravelius Maximus 2 years ago
    Easy and tastes amazing!!