Delicious!! Will be making this again.

I actually used 4#s of thin shredded ribey and tripled the ingredients. One thing I would change is the soy sauce that I used. It was very salty. I would make this again and use reduced sodium instead.

taists great! for a less sweet taist I cut down on the amount of suger. I also substituted the white rice for brown rice. was great with cabbage.

it was delicious. will definitely make again soon!

I have made this recipe before,as well as taste an authentic version of this. The flavors ended up a bit too sweet and not to where the flavor should have been. The smell is lovely, but the flavor is off.

This was great! i did add the whites of 1 scallion to the marinade and marinated it for 2.5hrs. Going to try 24 hours next time. Served it with rice and butter lettuce to make wraps as my favorite Korean BBQ restaurant does here. Getting Gochujang paste to add to the wraps or rice mix makes all the difference. True authentic Bugolgi taste.

Delicious. We used sirloin steak and brown sugar and added ginger. We had white rice and the good ramen noodles with it!

So flavourful, loved it!

Awesome! I can tell if I spend more time marinating it next time it’ll be even better but even after an hour it was delicious!

Awesome. Made this twice already.

Good but likely too much soy sauce

Excellent. Easy to add green onion or whatever flavor you prefer.

Awesome recipe, the base marinade is really good! Second time I added pepper flakes because I like some heat. If you can source some kimchi and Gochujang they pair heavenly with it. I’ve never had Bulgogi in Korea so I can’t compare but stand alone this is a very good and easy dish.

Awesome, my husband and kids loved it. I cut the level of sugar a bit, but it was still very tasty.

It was amazing! I rated it a 4 because my husband thought it was too much pepper. This is a keeper!!!!

love love & so easy! Used low sodium soy sauce instead.

Wonderful. An easy and outstanding recipe.

Excellent! 😋 I left the meat marinating just for a couple of hours and the meat was very flavorful. I cannot wait to make it again! Thank you!

Loved it ! And I didn’t add ginger and only marinated for 20 minutes my kids LOVE this recipe

Great liked it husband liked it too will make again👍

Absolutely DELICIOUS

Better than expected!! Will make again!!

Great and easy. It was really delicious

This bulgogi was fantastic and my whole family loved it. Definitely will make it again. I added the red pepper as suggested in the other reviews and definitely made it much better

the prep is a pain but otherwise an easy, hearty meat dish

great! add some red pepper flakes for heat

This a quick meal. My wife and I loved it.

Easy and tastes amazing!!