Korean Zucchini Pancakes (Gluten-Free, Paleo) + a Giveaway!

THE CHEERFUL KITCHEN
5Ingredients
25Minutes
360Calories

Ingredients

US|METRIC
  • 2 cups zucchini (julienned, about 1 large or 2 small, I shredded my zucchini)
  • 1 teaspoon sea salt
  • 2 cups cassava flour
  • 1 egg
  • 2 tablespoons cooking oil (for frying)
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    NutritionView More

    360Calories
    Sodium102% DV2450mg
    Fat49% DV32g
    Protein18% DV9g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories360Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol210mg70%
    Sodium2450mg102%
    Potassium720mg21%
    Protein9g18%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A15%
    Vitamin C70%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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