Korean Zucchini Pancakes Recipe | Yummly

Korean Zucchini Pancakes

LOVE FOOD NOURISH
14Ingredients
25Minutes
200Calories
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Ingredients

US|METRIC
  • 2 cups zucchini (julienned, about 1 large or 2 small cut into matchsticks)
  • 1 teaspoon sea salt
  • 1/2 cup cassava flour
  • 1 egg
  • 2 tablespoons cooking oil (for frying)
  • 2 tablespoons coconut aminos
  • 2 tablespoons apple cider vinegar
  • coconut vinegar
  • 1 tablespoon water
  • 1/2 teaspoon honey
  • 1 green onion (chopped)
  • 1 clove garlic (minced)
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon gochugaru (korean red chili pepper flakes)
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    NutritionView More

    200Calories
    Sodium51% DV1230mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories200Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium1230mg51%
    Potassium400mg11%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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