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Ingredients
US|METRIC
4 SERVINGS
- 1 chinese cabbage (large, about 1 1/2 kg/3 1/2 lbs)
- 250 grams sea salt (or coarse salt)
- 3 liters water
- 1 daikon radish (about 500 g/1 lb, peeled and cut into matchsticks)
- 2 porcini (fresh, or other mushrooms, stems trimmed and caps sliced into strips)
- 1 Japanese pear (or Chinese, peeled and cut into strips)
- 1 spring onion (minced)
- 3 chilies (– 4 red finger-length, deseeded and cut into thin strips)
- 4 cloves garlic (minced)
- 1 tsp. fresh ginger root (minced)
- 100 grams sugar
- 250 mL water
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