Korean “Wedding” Soup

THEHOUSEOFYUM.COM
15Ingredients
85Minutes
540Calories

Ingredients

US|METRIC
  • seaweed (small handfull of dried wakame)
  • 2 tablespoons sesame oil
  • 1 inch ginger (piece of, roughly chopped)
  • 4 garlic cloves (smashed)
  • 1 chive (garlic, half roughly chopped, the other half sliced into thin rounds for topping)
  • 6 cups chicken stock
  • 1 tablespoon gochugaru
  • 1 1/2 tablespoons soy sauce (soup, to taste)
  • 1 pound ground pork (or beef)
  • 1 inch ginger (piece of, minced)
  • 1/2 chive (a garlic, minced)
  • 1 tablespoon sesame oil (+ more for frying)
  • 2 tablespoons soy sauce
  • 1/2 beaten egg
  • 1/2 tablespoon gochugaru
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    NutritionView More

    540Calories
    Sodium58% DV1400mg
    Fat58% DV38g
    Protein63% DV32g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories540Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium1400mg58%
    Potassium800mg23%
    Protein32g63%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A20%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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