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18Ingredients
35Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups all purpose flour
- 1 2/3 cups ice cold water
- 1 egg (beaten)
- 1 tsp. salt
- vegetable oil (for pan frying, approximately 1 1/2 tablespoons for each pancake)
- 2 medium potatoes (peeled and julienned)
- 1 carrot (peeled and julienned, or grated)
- 1 green pepper (cut into thin slices)
- 1 red pepper (cut into thin slices)
- 1 bunch scallions (sliced)
- 2 Tbsp. soy sauce
- 1 Tbsp. water
- 1 tsp. sugar
- 1/2 tsp. rice vinegar
- 1/4 tsp. sesame oil
- 1 pinch roasted sesame seeds
- scallion (Pinch of chopped)
- 1 pinch crushed red pepper (optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium2170mg90% |
| Potassium1600mg46% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C300% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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