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Korean Tteokbokki - Spicy Rice Cake Stir Fry
WANDERCOOKS8Ingredients
20Minutes
30Calories
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Ingredients
US|METRIC
2 SERVINGS
- 150 grams Korean rice cakes (cylindrical or flat, soaked overnight or prepared as below)
- 3 cups water
- 1 1/2 tsp. dashi stock powder (katsuo)
- 2 Tbsp. gochujang
- 1 tsp. chilli flakes (Korean red)
- 1 tsp. soy sauce
- 1 tsp. raw sugar
- 1 tsp. sesame oil
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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