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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. extra firm tofu (pressed and drained)
- marinade
- 1/2 cup low sodium soy sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. sauce (gochujang, depends on spice level)
- 3 cloves garlic (minced)
- 2 Tbsp. mirin (can sub rice wine vinegar)
- slaw
- 1 Tbsp. gochujang
- 1 Tbsp. maple syrup
- 1 Tbsp. toasted sesame oil
- 3 cups napa cabbage (shredded)
- 2 scallions (minced)
- 1/4 cup chopped cilantro (finely)
- 8 flour tortillas (for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1720mg72% |
| Potassium790mg23% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium100% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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