Korean Tofu Tacos

DELISH KNOWLEDGE
16Ingredients
55Minutes
620Calories

Ingredients

US|METRIC
  • 16 ounces extra firm tofu (pressed and drained)
  • marinade
  • 1/2 cup low sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons sauce (gochujang, depends on spice level)
  • 3 cloves garlic (minced)
  • 2 tablespoons mirin (can sub rice wine vinegar)
  • slaw
  • 1 tablespoon gochujang
  • 1 tablespoon maple syrup
  • 1 tablespoon toasted sesame oil
  • 3 cups napa cabbage (shredded)
  • 2 scallions (minced)
  • 1/4 cup chopped cilantro (finely)
  • 8 flour tortillas (for serving)
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    NutritionView More

    620Calories
    Sodium72% DV1720mg
    Fat38% DV25g
    Protein57% DV29g
    Carbs24% DV71g
    Fiber28% DV7g
    Calories620Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1720mg72%
    Potassium790mg23%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A15%
    Vitamin C60%
    Calcium100%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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