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Ingredients
US|METRIC
4 SERVINGS
- 3 cups beef stock
- 1 cup soybean paste (toenjang, fermented)
- 1 piece dashi kombu (dried kelp, optional)
- 5 cloves garlic (chopped)
- 16 oz. medium firm tofu (cut into 1 1/2 x 1/4 inch dominoes)
- 1 lb. napa cabbage (thickly sliced)
- 1 lb. daikon radish (cut into 1 1/2x1/4 inch pieces)
- 1 lb. yellow squash (cut into 1 1/2x1/4 inch dominoes)
- 2 green onions (large, white and pale green part only, sliced diagonally into 1 1/4 inch pieces)
- 1 red pepper (seeded and sliced diagonally into 1/4 inch pieces)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2980mg124% |
| Potassium1540mg44% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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