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Korean Teriyaki Sauce (vegan, gluten free)
VEGGIES DON'T BITE10Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup low sodium tamari (see note)
- 3/4 cup maple syrup
- 1/4 cup mirin
- 1/4 cup paprika
- 1 Tbsp. rice vinegar
- 1 Tbsp. garlic powder
- 2 tsp. miso (I used chickpea miso or you can use mellow white miso)
- 2 tsp. sesame oil (optional for taste or you can use toasted ground up sesame seeds in its place if you don’t use oil)
- 2 tsp. crushed red pepper (optional for spice)
- 1 Tbsp. brown rice flour
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