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Korean Sweet Potato Noodles (Japchae)
A DAY IN THE KITCHEN16Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. rib eye steak (or flank, sliced thinly, across the grain)
- 1 egg (lightly beaten)
- 1/2 lb. noodles (sweet potato, 225g)
- 1 large carrot (julienned)
- 1/2 onion (sliced)
- 3 handfuls baby spinach leaves (fresh)
- 2 Tbsp. light olive oil
- 4 Tbsp. tamari (soy sauce for non-GF)
- 4 tsp. mirin
- 1/4 tsp. black pepper
- 3 tsp. sesame oil
- 2 cloves garlic (minced)
- 3 Tbsp. tamari (soy sauce for non-GF)
- 2 Tbsp. honey
- 1 Tbsp. sesame oil
- 1 pinch black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol125mg42% |
Sodium1250mg52% |
Potassium450mg13% |
Protein26g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A40% |
Vitamin C4% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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