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Korean Sweet Potato Noodles With Tofu [Vegan, Gluten-Free]
ONE GREEN PLANET13Ingredients
30Minutes
410Calories
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![Korean Sweet Potato Noodles With Tofu [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup low sodium soy sauce (or gluten-free tamari)
- 2 Tbsp. liquid sweetener
- 1 cup firm tofu (diced, about 7 ounces)
- 8 oz. noodles (sweet potato starch, japchae)
- 4 oz. spinach (fresh)
- 1 Tbsp. vegetable oil
- 1 cup yellow onion (thinly sliced)
- 2 garlic cloves (minced)
- 6 shiitake mushrooms (stems removed and thinly sliced)
- 1/2 cup carrots (shredded)
- 2 scallions (stalks cut into 1-inch pieces)
- 1 1/2 tsp. sesame oil
- 1 tsp. sesame seeds
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium590mg25% |
| Potassium690mg20% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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