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Korean Sweet Pancakes (Hotteok)
MY KOREAN KITCHEN9Ingredients
110Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup all purpose flour (157 g, 5.5 ounces)
- 1/2 tsp. fine sea salt
- 1 tsp. white sugar
- 1 tsp. instant dry yeast
- 1/2 cup milk (lukewarm)
- cooking oil (Some)
- 1/4 cup dark brown sugar
- 1/4 tsp. cinnamon powder
- 2 Tbsp. nuts (crushed, your choice, I used walnuts. Peanuts, almond slices and sunflower seeds are also popular choices.)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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